Seasonal Menus Crafted with Passion

Browse our sample menus for inspiration. Every dish can be customised to your preferences

Menus Designed to Delight

Our sample menus showcase the variety, quality, and creativity we bring to every event. Each dish is crafted using premium seasonal ingredients, prepared by our expert chefs, and presented with elegance.

These menus are starting points for your culinary journey. We encourage you to mix, match, and modify dishes to create the perfect menu for your event.

Canapés & Appetisers

Perfect for cocktail receptions and standing events. We recommend 8-12 pieces per person for a reception.

Smoked Scottish Salmon Blini

House-cured salmon, crème fraîche, dill, salmon roe

Heritage Tomato Caprese

Buffalo mozzarella, basil oil, aged balsamic, sourdough crostini

Wild Mushroom Arancini

Truffle aioli, parmesan, crispy sage

Tempura King Prawns

Wasabi mayonnaise, lime

Starter Courses

Seared Scallops

Cauliflower purée, crispy pancetta, pea shoots, brown butter

Heritage Beetroot Salad

Whipped goat's cheese, candied walnuts, orange, watercress, balsamic reduction

Wild Mushroom Risotto

Truffle oil, parmesan crisp, micro herbs

Main Courses

Herb-Crusted Lamb Rack

Rosemary & garlic crust, dauphinoise potatoes, tender stem broccoli, red wine jus

Pan-Roasted Sea Bass

Crushed new potatoes, samphire, cherry tomatoes, lemon butter sauce

Wild Mushroom Wellington

Chestnut mushrooms, spinach, truffle cream, puff pastry, red wine reduction

Dessert Selection

Dark Chocolate Délice

Chocolate ganache, raspberry coulis, gold leaf, vanilla ice cream

Lemon Tart

Crisp pastry, Italian meringue, mixed berry compote, crème fraîche

Summer Berry Pavlova

Crisp meringue, Chantilly cream, seasonal berries, mint

Let's Create Your Perfect Menu

Our sample menus are designed to inspire. Contact us to discuss creating a bespoke menu tailored to your event, preferences, and dietary requirements.

Schedule Menu Consultation